Sour Cream Chicken Enchilada Casserole Ingredients : 4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. (1 cup) sour cream 2/3 cup milk 1 (4 oz.) can diced green chiles 2 Tbsp. dried minced onion 1 tsp. garlic powder pepper to taste 12 corn tortillas 2-3 cups shredded sharp cheddar cheese Instructions : Spray a 13×9 dish with cooking spray. Preheat oven to 350 degrees. In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper. Line bottom of 13×9 with 6 tortillas. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. Sprinkle with 1/2 of the cheese. Repeat. Bake for 30 – 40 minutes or until hot and bubbly. Let stand 10 – 15 minutes before serving. Related posts:BOURBON CHICKEN RECIPEChicken Parmesan Casserole HOLY CRAP!SOUR CREAM CHICKEN ENCHILADAS RECIPECHICKEN ROLL UPSCracker Barrel Broccoli Cheddar ChickenBoneless Chicken TendersBaked Chicken with Green Beans and PotatoesFOUR LAYER DELIGHT